Our cakes should break the silences and start whispered all over
I first walked in, pastry/Bakery as a pastry cook in 1995. As a pastry chef, I worked at some world-leading hotels in India (WLH), I also held various positions at some leading hotels in Chennai and the leading cruise lines in the USA also.
At present, I am working as an executive pastry chef in one of the leading cruise lines in Europe, With 25 years of experience in baking, production, and catering!
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